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Posts tagged with 'ramson'
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- Experimental Preserve
- by Oregano
- in foodfun.blog.co.uk
- 112 days old
- Last year when making wild garlic oil to use the last of the decent leaves from my garden it occured to me that a jelly could be a reasonable alternative way of preserving. After all mint is only available in summer but people who like a mint taste with their lamb in winter buy mint jelly (or sauce). So why not preserve other herbs in... more
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- Vibrant Wild Garlic Soup
- by Oregano
- in foodfun.blog.co.uk
- 126 days old
- Now that we are in May we are nearing the end of the wild garlic season. The leaves are still looking good but as more an more flowers appear the leaf quality and growth rate will go down. I have tried a few wild garlic soup variants and our family likes the vibrant, "in your face", simple watery soup with no cream. This is what it... more
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- Wild garlic and mustard sauce
- by Oregano
- in foodfun.blog.co.uk
- 138 days old
- This weekend I finished the last of last season's wild garlic oil from my fridge. We had smoked salmon and wild garlic and mustard sauce can provide a good alternative to a dill and mustard sauce. The sauce obviously can be made from fresh leaves but in the following description I use wild garlic oil as the starting point. Ingredients 4... more
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- Half of the herb garden soup
- by Oregano
- in foodfun.blog.co.uk
- 152 days old
- This is one of the best times of the year for the "green herbs" in my garden. Chives have been good for the last six weeks and are already budding. Wild garlic and welsh onions are growing well and the lovage is just putting up its first stalks. Although not in my herb garden, stinging nettles are also shooting up; they should be eaten... more
