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Posts tagged with 'bread'
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- Today's loaf
- by miramaze
- in miramaze.blog.co.uk
- 12 days old
- Still using leaven that I started a month ago and now refresh once a week.. No yeast added.It's been proving all day and now 40 minutes in the oven at 250 C and then 175CTastes good .Not sure about the texture , but then that is probably because I didn't knead it very long.Night night more
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- Lolek
- by technomist
- in archipelago-of-truth.blog.co.uk
- 17 days old
- Lolek is one of the Polish shops which have graced the locality in recent years, bringing the flavours of East and Central Europe along with Baltika, Tradicia, St James Supermarket, ASDA and Faris's Supermarket to the many newcomers who have joined us in Walthamstow. There is another, longer established Polski Sklep just off the High Street.... more
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- Autumn equinox capers
- by miramaze
- in miramaze.blog.co.uk
- 19 days old
- 21st September is the autumn equinox, isn't it ? Has to be marked in some way , doesn't it ? So, I decide to bake bread. I happen to look into my kitchen cupboard and there , perched on the very top shelf is one of these: I climb up the step ladder to get it , wash it and dry it as I have a cunning plan. I shall use it to bake the bread... more
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- Mira's bread report
- by miramaze
- in miramaze.blog.co.uk
- 43 days old
- The second bread, baked with my homemade leaven #6, turned out well too :) Thank you for your attention in this matter ;) X more
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- First bread
- by miramaze
- in miramaze.blog.co.uk
- 44 days old
- This is the first bread made from leaven starter ( 6 days old ) using white flour and without using commercial yeast !! Fantastic. Proof that it is possible .Baked in very hot oven 250C for 15 minutes , brushed with olive oil.It is YUMMY !I'm not sure what experts would say about texture and crust etc, but it really tastes good and is not... more
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- A slice of bread.......
- by la_spice
- in Myplace2.blog.co.uk
- 48 days old
- .......for Usky Brown or white? more
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- The staff of life
- by Usksider
- in usksider.blog.co.uk
- 49 days old
- Bread, they say, is the staff of life... and there's no getting away from it, good bread is a treat to eat... so why on earth do we put up with the pap that litters the shelves of supermarkets and other high street shops? I'm not including traditional bakers of course... Okay, so this is the subject of this morning's rant... This is a slice of... more
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- A British Icon Makes A Comeback
- by WannabeTVChef
- in wannabetvchef.blog.co.uk
- 50 days old
- A BRITISH ICON MAKES ITS COMEBACK AT HARRODS THIS SEPTEMBER The iconic Hovis Little Brown loaf, first introduced in 1886, is making a comeback, in response to demand for traditional British bakery bread that’s tasty and naturally healthy. The Hovis Little Brown Loaf is a delicious, unsliced, wholemeal loaf, which has the Hovis logo embossed on... more
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- Yildirim Bakery
- by technomist
- in archipelago-of-truth.blog.co.uk
- 69 days old
- At 15 St James's Street, between the E17 Social Club and the Indiano Pizza is a little local gem, the Yildirim Bakery. In case the name Yildirim Bakery does not make it clear enough, this delightful little patisserie business announces to the street in large letters on their window that 'We Sell Cakes'. Which indeed they do. With cream on. Eat... more
